Cattle's longstanding History in Hawaii

  • Cattle arrived in Hawaii in 1793, when Captain George Vancouver presented King Kamehameha with six cows and a bull.
  • King Kamehameha created a 400 acre pasture surrounded by a rock wall and placed a kapu on killing the cattle so that they could grow in numbers.
  • By the mid 1800's, approximately 25,000 wild cattle roamed the landscape
  • King Kamehameha III lifted the kapu during his reign and in the following years, ranches were established and spanish vaqueros were brought in to help teach Hawaiians how to manage these cattle.
  • Over time, the ranches provided pipikaula (salt beef) for sailors and hides for New England tanneries, then production shifted to producing local beef for their communities, and finally adopting a grain finishing program for local beef production.
  • Approximately 35 years ago, 90% of the beef raised in Hawaii was consumed locally and prior to 1992, cattle in Hawaii were fed locally in one of several feed yards on the islands
  • In 1992, rising operating costs and better economic returns on the Mainland for Hawaii cattle, led Hawaii producers to ship most Hawaii calves to the Mainland to finish and process. This loss of supply forced the shutdown of the final feeding operation and Hawaii’s cattle producers had to find an alternate way to market their cattle.
  • Currently, ranchers provide calves for finishing on the mainland and produce cattle for local consumption.

Cattle Industry Statistics Video

HAWAII CATTLE AND BEEF STATISTICS (2016)

Demand*

  • The average Hawaii resident consumes 54.1 lbs of beef per year
  • Annual demand for beef is 76.8 Million lbs or the equivalent of 170,663 market animals
  • With over 8.6 million visitors every year who spend a combined 83.6 million days here on our islands
  • At an average of 2.37oz beef per day, their demand is 12.4million pounds of beef or 27,531 market animals
  • Grand total: ~89.2 million pounds or 198,194 market animals

Supply

  • In 2015, local ranchers marketed 43,250 head of cattle or approximately $59,000,000. Approx. 22% of the state’s total demand for beef
  • Due to market conditions and better prices on the mainland, we exported over 31,000 head, approximately $42,000,000 of cattle in 2015 (72% of supply)
  • Overall production of for local beef to 5.5 million lbs, which represents 6.2% of the beef consumed in Hawaii

Sources:

*University of Hawaii at Manoa - CTAHR Cooperative Extension