Bite-sized cuts of beef Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.
- 2 to 2-1/2 hours
- Makes 8 to 12 appetizer servings
- Appetizer
Buffalo-Style Beef Bites
Ingredients
- 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 3/4 cup beef broth
- 2 tablespoons plus 1/4 cup hot pepper sauce for Buffalo wings, divided
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/4 cup blue cheese crumbles
- Carrot and celery sticks (optional)
Instructions
-
Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.
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Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
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Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.
Cook's Tip: Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.