Use Ground Beef in this Asian-Style Beef Sausage recipe as a delicious addition to your favorite Asian recipes.
- 20 to 25 minutes
- Makes 4 servings
- Entrée
Asian-Style Beef Sausage
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 2 tablespoons honey
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon mirin (rice wine)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon five spice powder
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon garlic powder
Instructions
-
Combine all ingredients in large bowl, mixing lightly but thoroughly.
-
To make patties, lightly shape beef mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. -
To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.