Hawaii Ranchers: Stewards of the Land

For Hawaii’s ranching families, the land is not just where they raise cattle; it's also where they raise their families. They have a personal stake in the quality of their environment - so they are always looking for new ways to improve the air, water and land on and near their property. 

With 10 out of 12 of the world's climate zones, Hawaii Ranchers have unique expertise in managing ecosystems in many different environments from mauka to makai. Ranchers provide many free services to the general public as stewards of approximately 25% of the State's total land mass. These include providing green space, ensuring view planes, reducing the risk of wildfire by grazing fireloads,  managing watersheds, working to reduce invasive species and managing pastures for their cattle, as well as wildlife. Ranchers also work with federal agencies like USFWS in the management of critical habitat and in assistance of protecting endangered species.

Commitment to Natural Resources

In just 6 years, the beef industry has improved its sustainability by 5% and have focused on becoming more environmentally sustainable.

A study by Washington State University in 2007 found that today’s farmers and ranchers raise 13% more beef from 30% fewer cattle. When compared with beef production in 1977, each pound of beef produced today:

  • Produces 16% less carbon emissions
  • Takes 33% less land
  • Requires 12% less water