Ngau Nam or Chinese Braised Beef Shank
Have you eaten? Bright Light Marketing President Lynette Lo Tom shows you how to make a tender Chinese Braised Beef Shank that will more than satisfy that hunger.
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Faces of the Federation: Jeri Moniz
For more than 60 years, grassroots producer engagement has driven the demand for beef through the Federation of State Beef Councils. States voluntarily invest in the Federation to build beef demand by inspiring, unifying and supporting an effective and coordinated state and national Checkoff partnership.
Ultimately, it is cattle producers from coast to coast who are directing the Federation’s work, and we celebrate their dedication. Meet Jeri Moniz, one of the “Faces of the Federation.”
The Local General Store
Jason Chow didn’t intend to become a butcher. In fact, he went to school for marine biology. Things changed, however, when he couldn’t find any local beef or steaks from Hawaiian ranches at the grocery store. He better change, he thought. The rest, as they say, is history.
Jason and his wife Harley opened The Local General Store in Honolulu, Hawai’i just over a year ago. The half butcher shop, half bakery model has been a hit with consumers. Working exclusively with local farmers and ranchers, like Griffith Livestock, The Local General Store is a place you go for quality beef, delicious sandwiches, pastries and a local shopping experience you can’t find everywhere.
Griffith Livestock
Meet the Griffith Family of Griffith Livestock.
While many cattle ranches are located away from urban areas, Dustin and Bobbie Jo Griffith have several properties within residential neighborhoods making the importance of land management and community involvement is at the forefront of the Griffith’s ranching philosophy. How they manage their cattle and grazing pastures directly affects their neighbors and fire prevention success.