Haleakala Ranch

Haleakala Ranch, in Makawao, Maui, Hawaii, has been selected as one of six regional honorees of the Environmental Stewardship Award Program (ESAP). Owned by the Baldwin family for nearly six generations, Haleakala Ranch is a family held corporation with about 100 shareholders that are all family members. The ranch covers nearly 30,000 acres on the island of Maui.

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THAI SIRLOIN SALAD

Learn how to make an easy and refreshing Thai Sirloin Salad with Hawaii's Natalie Aczon.

SC Ranch

Meet the Stevens Family of SC Ranch.

Located on the slopes of Mauna Kea on the Big Island – the highest point in all of Hawai’i – SC Ranch is a unique operation. Not only does the ranch span over 4,000 feet of elevation gain between the lowest point of the property to the highest, Charles and Vanessa keep 100% of their beef in Hawaii. As Charles puts it “born local, staying local and feeding local people.”

Waimea Butcher SHop

A kid from the mainland who moved to Hawai’i over 20 years ago to work with farms and ranches, Mills and his wife Kamalei opened the Waimea Butcher Shop in 2016. Beginning exclusively as a butcher shop, Mill’s has expanded the shop’s offerings over the years to include a full menu, house-made charcuterie, specialty cuts, weekly specials and one heck of a burger.

Sourcing and utilizing all locally raised and grown beef, produce and ingredients, the Waimea Butcher Shop’s emphasis on “local” sets them apart from other establishments. If you’re heading to the Big Island any time soon, be sure to check them out.