Kapa Hale

Chef Keaka Lee trained and worked at some of the best restaurants in New York City before returning home to Honolulu, Hawai’i to open Kapa Hale with his wife Heather in 2020. Working with local farmers and ranchers, Kape Hale’s menu fuses hyper local ingredients with traditional Hawaiian flavors to create a dining experience like no other in the Waialae-Kahala neighborhood.

SC Ranch

Meet the Stevens Family of SC Ranch.

Located on the slopes of Mauna Kea on the Big Island – the highest point in all of Hawai’i – SC Ranch is a unique operation. Not only does the ranch span over 4,000 feet of elevation gain between the lowest point of the property to the highest, Charles and Vanessa keep 100% of their beef in Hawaii. As Charles puts it “born local, staying local and feeding local people.”

Ngau Nam or Chinese Braised Beef Shank

Have you eaten? Bright Light Marketing President Lynette Lo Tom shows you how to make a tender Chinese Braised Beef Shank that will more than satisfy that hunger.