Kapa Hale

Chef Keaka Lee trained and worked at some of the best restaurants in New York City before returning home to Honolulu, Hawai’i to open Kapa Hale with his wife Heather in 2020. Working with local farmers and ranchers, Kape Hale’s menu fuses hyper local ingredients with traditional Hawaiian flavors to create a dining experience like no other in the Waialae-Kahala neighborhood.

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Faces of the Federation: Jeri Moniz

For more than 60 years, grassroots producer engagement has driven the demand for beef through the Federation of State Beef Councils. States voluntarily invest in the Federation to build beef demand by inspiring, unifying and supporting an effective and coordinated state and national Checkoff partnership.

Ultimately, it is cattle producers from coast to coast who are directing the Federation’s work, and we celebrate their dedication. Meet Jeri Moniz, one of the “Faces of the Federation.” 

Kualoa Ranch

Environmental Stewardship Award - Region VI Winner - Kualoa Ranch - Ka'a'awa, O'ahu, Hawaii.

THAI SIRLOIN SALAD

Learn how to make an easy and refreshing Thai Sirloin Salad with Hawaii's Natalie Aczon.