Kapa Hale

Chef Keaka Lee trained and worked at some of the best restaurants in New York City before returning home to Honolulu, Hawai’i to open Kapa Hale with his wife Heather in 2020. Working with local farmers and ranchers, Kape Hale’s menu fuses hyper local ingredients with traditional Hawaiian flavors to create a dining experience like no other in the Waialae-Kahala neighborhood.

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SC Ranch

Meet the Stevens Family of SC Ranch.

Located on the slopes of Mauna Kea on the Big Island – the highest point in all of Hawai’i – SC Ranch is a unique operation. Not only does the ranch span over 4,000 feet of elevation gain between the lowest point of the property to the highest, Charles and Vanessa keep 100% of their beef in Hawaii. As Charles puts it “born local, staying local and feeding local people.”

Haleakala Ranch

Haleakala Ranch, in Makawao, Maui, Hawaii, has been selected as one of six regional honorees of the Environmental Stewardship Award Program (ESAP). Owned by the Baldwin family for nearly six generations, Haleakala Ranch is a family held corporation with about 100 shareholders that are all family members. The ranch covers nearly 30,000 acres on the island of Maui.