Kapa Hale
Chef Keaka Lee trained and worked at some of the best restaurants in New York City before returning home to Honolulu, Hawai’i to open Kapa Hale with his wife Heather in 2020. Working with local farmers and ranchers, Kape Hale’s menu fuses hyper local ingredients with traditional Hawaiian flavors to create a dining experience like no other in the Waialae-Kahala neighborhood.
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The Local General Store
Jason Chow didn’t intend to become a butcher. In fact, he went to school for marine biology. Things changed, however, when he couldn’t find any local beef or steaks from Hawaiian ranches at the grocery store. He better change, he thought. The rest, as they say, is history.
Jason and his wife Harley opened The Local General Store in Honolulu, Hawai’i just over a year ago. The half butcher shop, half bakery model has been a hit with consumers. Working exclusively with local farmers and ranchers, like Griffith Livestock, The Local General Store is a place you go for quality beef, delicious sandwiches, pastries and a local shopping experience you can’t find everywhere.
Haleakala Ranch
Haleakala Ranch, in Makawao, Maui, Hawaii, has been selected as one of six regional honorees of the Environmental Stewardship Award Program (ESAP). Owned by the Baldwin family for nearly six generations, Haleakala Ranch is a family held corporation with about 100 shareholders that are all family members. The ranch covers nearly 30,000 acres on the island of Maui.
Beef Stroganoff
Hawaii Mom blogger, Nadia Kouchi, teaches you how to make a wonderfully satisfying Beef Stroganoff the whole family can enjoy.
