Waimea Butcher SHop

A kid from the mainland who moved to Hawai’i over 20 years ago to work with farms and ranches, Mills and his wife Kamalei opened the Waimea Butcher Shop in 2016. Beginning exclusively as a butcher shop, Mill’s has expanded the shop’s offerings over the years to include a full menu, house-made charcuterie, specialty cuts, weekly specials and one heck of a burger.

Sourcing and utilizing all locally raised and grown beef, produce and ingredients, the Waimea Butcher Shop’s emphasis on “local” sets them apart from other establishments. If you’re heading to the Big Island any time soon, be sure to check them out.

Griffith Livestock

Meet the Griffith Family of Griffith Livestock.

While many cattle ranches are located away from urban areas, Dustin and Bobbie Jo Griffith have several properties within residential neighborhoods making the importance of land management and community involvement is at the forefront of the Griffith’s ranching philosophy. How they manage their cattle and grazing pastures directly affects their neighbors and fire prevention success.  

Beef Stroganoff

Hawaii Mom blogger, Nadia Kouchi, teaches you how to make a wonderfully satisfying Beef Stroganoff the whole family can enjoy.